1. Focus on existing customers. This is critical,
especially at a time when demand is lessening in various markets. If a hotel’s efforts are focused primarily on
acquiring new customers, existing customers will feel that from the staff and consider options. Think of advertisements for
any product that is only offered to “New Customers”. You may have had that residential cable service at
your home for the past five years and today “new” customers are offered a value or incentive far better than what
you receive. How do you feel about that service? 2.
One of the leading causes of the high turnover of hotel sales managers isn't necessarily the economy - it's often
ignored syndrome of customer attrition. The difference between a satisfied customer and a loyal customer is the first might
return to your hotel again and might refer others, while the loyal customer will return again and will tell others about your
hotel and its’ service. What are the messages that your sales team is delivering? What does your marketing plan
say about existing customers?
3. Stress value
and guarantees. There is no doubt relating to the success of the Hampton Inn brand industry leading 100% Satisfaction
Guarantee. Every customer has their own preferences or definitions of value, but when your staff communicates the hotel’s
sincere commitment to meeting those preferences and needs, the customer/guest is impressed enough to become a repeat guest.
4. A key point in training is to calculate
and leverage the lifetime customer value. For example, if a guest stays 3 nights per month @ a rate of $150 per night, the
monthly gross revenue is at least $450 or $5400 annually. While that may not seem like a huge number, when one calculates
the number of existing customers that might be in this category (say 50 customers) , the value of the existing customers is
has now grown with those 50 customers to more than $250,000 annually. These 50 customers do not need to be wooed or convinced
to choose your hotel but they do need to feel appreciated and valued. Nearly all successful infomercials and other business
models are based on repeat sales and word of mouth testimonials.
5. In an age when the cost or magnitude of mass communications makes it difficult to attract
new customers, keeping the existing customer is so fundamentally obvious. With the technology available to create a
simple or sophisticated CRM or guest history, there is no reason to ignore this.
6. Look at your hotel and its operational practices through your customer's eyes … and you
might be shocked at what you see. A simple illustration is found at every front desk. When someone approaches
the desk, do they hear the question “Checking in??” or something more hospitable, such as “welcome”
or "We've been waiting for your arrival!” Which sounds more inviting and personal? The approach should
be personal, but it does not require much more than a little bit of creative staff team brainstorming and paying attention.
"Have a Nice Day" tired expressions don't work anymore.
7.
Refocus all of your operational practices around your customer's needs and desires. They have changed over the last ten
years. Have you?
8. Invest in your
capital improvements each year to improve customer loyalty, not just satisfaction. Assess which aspects of customer satisfaction
drive retention as well as those which do not.
9.
Segment your customers for improved retention. Remember the expression : “different strokes for different
folks”, which means as people may choose their preferred swimming stroke, hotel customers also have their own preferences.
A corporate traveler has different needs than a youth sports team. The resurgence of women’s’ floors is
not the same as the “Lady Sheraton” rooms or suites offered a generation ago, but are targeting the unique needs
of the professional woman traveler today that has become a major segment. What do your customers want? Are they
receiving it?
10. Make the interaction
with your customers real and personal – after all, people conduct business with people. Stanley Marcus,
the co-founder of luxury stores Neiman – said it very clearly - Consumers are statistics. Customers are
people.
The Buckhorn Inn recently celebrated its
65th anniversary, and used this occasion to distribute a questionnaire to about 700 guests, over the period of six months.
The 25 items covered reservation procedures, check-in and check-out service, breakfast and dinners, room amenities, cleanliness,
pricing, and more. They made several changes as a result of our survey:
* Extended their breakfast time
by 30 minutes. Longer breakfast hours were the most frequently mentioned change suggested by guests.
* Replaced 75%
of our pillows. We now offer pillows of two different densities.
* Trained our dinner staff to greet guests in a more
friendly and personal way.
* Replaced a mattress in one unit that we didn't know was in such bad shape.
* Added
a lighter breakfast option. We have always offered several hearty choices, as well as cereal and fruit. The survey revealed,
however, that guests wanted another lighter choice, so we added another morning option, called 'On the Lighter Side,' with
vanilla yogurt and fresh fruit.
* Considered having a pianist play each evening during dinner, but decided not to go
ahead with this because more than 70% of guests said they did not want one; and because 95% of guests said they wouldn't want
dinner charges increased by $2 to pay for it.
"We found out a lot more but these are the highlights. Mostly,
we found out that guests think we are doing a terrific job and love coming to Buckhorn Inn."
Lee Mellor, Buckhorn
Inn, Gatlinburg, TN
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Provide plenty of information about area attractions in a folder at the Front Desk
or in the Lobby Area and ask guests to add to it if they come across a "hidden gem."
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Westchester House B&B, Saratoga Springs, NY uses a two-sided card they created;
it asks 'is there is anything they can do for you? The card is signed by the housekeepers. It also includes a quick
way for guests to rate our welcome, housekeeping, breakfast, and so on. An added benefit is that it encourages guests to leave
tips without requiring the unpleasantness of a tipping envelope. Two places for comments are provided, responses to questions
about 'what did you most enjoy?' and 'what would you do to improve the hotel?'
About 10%-20% of guests take the
time to complete the form. They try to respond to each, addressing the guest's comments, and explaining that they review
all comments with their staff, that they take all comments seriously, and their comments concerning -- whatever
-- are being addressed.
Guests are more likely to respond to a
question verbally than in writing. And some may not have anything to say at that moment, but will feel comfortable asking
if they have a request later. By asking for their individual opinions and responding to their needs, guests learn that we
are dedicated to their satisfaction, which in turn, improves return visits and referrals. Thus, don't wait for check-out
to illicit a comment!"